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Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Mutton Kola Urundai Recipe
3.Kola Urundai Step by Step
Mutton Kola Urundai Recipe
Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
I have been wanting to make this for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so flavourful.
Similar Recipes,
Mutton Kuzhambu
Lamb Masala
Mutton Rasam
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Hope you will give this a try and let me know how it turns out for you.
Kola Urundai Preparation
- Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
- Take onion and curry leaves in a blender and crush coarsely.
- Add mutton mince mix, coriander leaves, coconut and blend till combined.
- Add it in a plate add in roasted gram dal powder and mix well.
- Shape into ball.
- Deep fry in hot oil till golden. Drain and set aside.
- Serve
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📖 Recipe Card
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Mutton Kola Urundai Recipe
Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
3.50 from 4 votes
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Author: Aarthi
Ingredients
FOR MUTTON KOLA URUNDAI:
- Mutton Mince Keema - 500 grams
- Green Chilli - 1
- Pepper - 1 tsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 3
- Cloves / Krambu - 3
- Bay Leaf - 1
- Cumin Seeds / Jeerakam - 1 tsp
- Ginger Garlic paste - 1 tblsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Water - 2 cup
- Coriander Leaves - ½ cup
- Coconut - ¼ cup
- Roasted Gram Dal / Pori Kadalai - ½ cup powdered as needed
- Onion - 1 medium size
- Curry leaves a small handful
Instructions
Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
Take onion and curry leaves in a blender and crush coarsely.
Add mutton mince mix, coriander leaves, coconut and blend till combined.
Add it in a plate add in roasted gram dal powder and mix well.
Shape into ball.
Deep fry in hot oil till golden. Drain and set aside.
Serve
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Kola Urundai Step by Step
1)Take roasted gram dal in a blender
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2)Powder it fine.
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3)Take ground lamb in a pan
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4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom.
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5)Add ginger garlic paste
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6)Add in black pepper
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7)Add in turmeric, chilli powder and salt.
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8)Add in water and green chillies
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You can try mutton kola urundai kuzhambu using this ball. Check this link for recipe.
9)Now mix everything and cook that for 5 to 6 mins.
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10)Cook till mutton is cooked.
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11)Now it is done.
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12)Drain the meat
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13)Reserve the stock for gravy
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14)Now make the mix for kola urundai. Take onions and curry leaves in a blender
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15)Pulse few times to crush them
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16)Add in cooked meat mix
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17)Add in coriander leaves and mint leaves
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18)Add some coconut
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19)Pulse till mixed
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20)Add in the powdered gram dal mix
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22)Mix well
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23)shape it into small balls
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24)Deep fry in hot oil till golden
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25)Drain them
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26)Drain them
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27)Serve
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Chicken Nuggets Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Asha
Hi Arthi
I tried the recipie following the steps but meat balls all broke into the oil not holding its shape im not sure why. What do you suggest could had been the reason. Taste a good though.Reply
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