Kaju Apple Recipe - How to Make Cashew Apple Sweet (2024)

1.📖 Recipe Card

2.Kaju Apple Recipe

5 from 1 vote

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

• ▢ Cashewnuts - 1 cup
• ▢ Sugar - ½ cup
• ▢ Water - ¼ cup
• ▢ Red Food Colour
• ▢ Cloves as needed
• ▢ Ghee as needed

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  Take cashews in a blender and powder it. Dont over run the blender else it will get into a paste like.

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  Heat a heavy bottom pan on medium heat. Add sugar and water to it. Mix well will a spoon.

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  Bring that to a boil and simmer them for 5-8 mins till they form one string consistency.

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  To check that take few drops of sugar syrup between your fingers and it should form a string when your press between them(check image). Or you can add few drops of sugar syrup in a bowl of cold water, the sugar syrup wont get dissolved. Or you can take the sugar syrup in a spoon and invert them, the last drop falling from the spoon forms a string like consistency.

  See Also

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  Once the sugar has reached this consistency. Add the cashew powder to it and mix well.

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  Mix them for 3-4 mins till the mixture leaves the sides and form a sticky dough.

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  Transferred that to a ghee greased plate and let them cool for 5 mins.

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  Now grease your hands too and knead them till they get into a smooth ball.

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  Add few drops of milk if they are too firm.

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  Take the dough and take a small portion of dough. Roll it into a smooth ball.

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  Now take red food colour in a bowl, add few drops of water. Use a paint brush to paint all over the apples.

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  Stick a clove in the center.

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  Let it set for few mins.

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  Serve