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Published: | Last Updated On: by Aarthi
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Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe
3.Purple Cabbage Tikki Recipe step by step picture
Purple Cabbage Tikki
A delicious and simple cutlet recipe made with purple cabbage. I made this for my little one and she loved it so much. It is very good for your body and has many nutrients and vitamins in them. And this recipe is a great way to include cabbage in your kids diet. You can put this in their snacks box and they will love it for sure.
Similar Recipes for Kids,
Baked French Fries
Egg Noodles
Carrot Chews
Instant Badam Milk Powder
Korean Veg pancakes
Paneer pakora
I buy purple cabbage often, but i haven't shared much recipes using it. I have shared only a couple of recipes, but no worries will soon share many recipes soon.
Similar Recipes,
Keralan Cabbage Poriyal
Lettuce Salad
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Purple Cabbage Tikki Recipe
- Purple Cabbage / Cabbage - 3 cups chopped finely
- Potatoes - 1 large boiled and peeled
- Breadcrumbs - 1 cup to 1.5 cup
- Oil - 1 tsp
- Onion - 1 medium size chopped
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Oil - 1 tsp and for pan frying
How to make Purple Cabbage Tikki
- Take potatoes in a bowl, mash it roughly and set aside.
- Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
- Add in cabbage and salt and mix well. Cook for 3 mins or so.
- Now add in chilli and garam masala powder and mix well.
- Pour this to the potatoes and mash well.
- Add breadcrumbs and mix well.
- Take small portion from this and roll it into a ball, flatten it and place it in a plate.
- Put the plate in fridge and chill for 30 mins.
- Heat oil in a pan, place the tikki and fry till golden on both sides.
- Drain onto some paper towel and serve.
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📖 Recipe Card
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Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe
Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes
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Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Chilling time: 30 minutes minutes
Total Time: 52 minutes minutes
Servings: 15 servings
Calories: 48kcal
Ingredients
- 3 cups chopped finely Purple Cabbage / Cabbage
- 1 large boiled and peeled Potatoes
- 1 cup to 1.5 cupBreadcrumbs
- 1 tsp Oil
- 1 medium size chopped Onion
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- 1 tsp and for pan frying Oil
Instructions
Take potatoes in a bowl, mash it roughly and set aside.
Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
Add in cabbage and salt and mix well. Cook for 3 mins or so.
Now add in chilli and garam masala powder and mix well.
Pour this to the potatoes and mash well.
Add breadcrumbs and mix well.
Take small portion from this and roll it into a ball, flatten it and place it in a plate.
Put the plate in fridge and chill for 30 mins.
Heat oil in a pan, place the tikki and fry till golden on both sides.
Drain onto some paper towel and serve.
Nutrition
Serving: 1servings | Calories: 48kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 61mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg
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Purple Cabbage Tikki Recipe step by step picture
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| Take your purple cabbage you can use normal cabbage as well |
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| cut it and admire the beauty of it |
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| You can chop or slice them thinly, i used my chopper to chop it finely |
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| all done |
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| Now take your ingredients |
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| Take a boiled peeled potato in a bowl |
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| mash them roughly |
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| heat little oil in a pan, add in onions |
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| along with some ginger garlic paste |
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| saute for a min |
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| add in cabbage |
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| season with salt |
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| mix well |
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| add in some chilli powder and garam masala powder |
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| saute for few sec.. |
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| add it into the potato |
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| add in some breadcrumbs |
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| mix well..The dough has to be stiff, so add breadcrumbs as much |
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| take a small portion |
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| roll it into a ball |
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| flatten it lightly |
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| arrange it in a plate and chill it for 30 mins |
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| now pan fry it in little oil |
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| cook till golden on both sides |
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| drain them onto some paper towel |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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Comments
Anonymous
Aarthi which chopper do you have.
Reply
Aarthi
@Anonymousit is a manual chopper
http://www.amazon.in/Quick-Vegetable-Cutter-Chopper-Button/dp/B014W038HU?tag=googinhydr18418-21Reply
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