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From www I'd like you to meet your new favorite cake: it's (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it's completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case No comment yet. Sign up to comment
From www Silky smooth and surprisingly light, with a texture and flavor that's like a cross between chocolate mousse and pumpkin pie, these chocolate pumpkin pots de creme would make the perfect alternative Thanksgiving dessert. Chocolate and No comment yet. Sign up to comment
From www Traditional petit fours get a sprinkle of fun: tart apricot and raspberry jam sandwiched between layers of rich, almond pound cake dotted with rainbow sprinkles, all covered in a colorful poured Angel Rose's comment,May 18, 2020 5:16 AM Sign up to comment
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From www A luxurious Sexy Sunday Brunch experience has finally arrived at this Brickell hot spot, with all inclusive packages range from $99 to $349. No comment yet. Sign up to comment
From www It's summer in a tart shell: with creamy basil goat cheese and juicy vine-ripe heirloom tomatoes nestled in a savory parmesan shortcrust. Peak tomato season is officially here! Make the most of it with this No comment yet. Sign up to comment
From www Sweet and perfectly peachy, you'll want to keep this refreshing cold-brewed peach iced tea stocked and steeped in your fridge all summer long! The cold brew method makes for a crisp and clean ice No comment yet. Sign up to comment
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From www Old-fashioned hot fudge sauce is a tried-and-true classic: just the way your grandmother used to make it (or, more accurately, the way my grandmother used to make it, since this is based on her recipe). This old-fashioned fudge sauce is divine drizzled on ice cream, but it's also great blended into a classic chocolate malt, layered in an ice cream cake or simply stirred into a tall glass of milk. There are few things more satisfying than a big bowl of homemade vanilla ice cream, drizzled and drenched in rich chocolate fudge sauce. You're one cherry away from the ultimate fudge sundae. All that's missing is a pile of rainbow sprinkles. There are generally two kinds of hot fudge sauce recipes: the melted-chocolate-and-cream ones (often touted as quick and easy - they are basically a really loose chocolate ganache), and then the old-fashioned kind, like this recipe, that's no less quick and easy despite the "old fashioned" label that might imply otherwise. Think of the kind of fudge No comment yet. Sign up to comment
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From www Beat the heat with these bite-sized no bake raspberry desserts. Light chocolate or white chocolate mousse and raspberry purée. No comment yet. Sign up to comment
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From www Bright and tangy homemade frozen yogurt swirled with a mouth-puckering tart cherry jam for a combination that is utter perfection. Frozen yogurt is the perfect way to satisfy that ice cream craving without the guilt. But making it at home isn't as simple as throwing some yogurt in the freezer. I daresay I've cracked the code to homemade frozen yogurt that's creamy, not icy, made from whole milk yogurt, sweetened to perfection and swirled (or drizzled!) with a tart cherry jam. This recipe was created in partnership with Delallo®, our go-to brand for authentic Italian flavor, including pastas, sauces, and specialty imports. This recipe was inspired by a particularly memorable cup of Greek frozen yogurt we enjoyed in San Francisco that was drizzled with this amazing sour cherry sauce (the place is called Souvla, for those wondering). I devoured mine, relishing this unexpected combination, and lamenting the fact that I couldn't get anything comparable at home. So when I heard about No comment yet. Sign up to comment
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FAQs
How to make corn flakes crispy again? ›
What's even better is all you need is your oven to make it happen. As the video reveals, you'll spread your cereal out on a baking sheet before placing it in the oven for 5-10 minutes at 300°F.
How to crisp up stale rice krispies? ›Eventually your cereal will get stale, but as long as there aren't any moths or bugs living in it you can safely consume even stale cereal. If you want to recrisp it you can put it on a cookie sheet in the oven.
What makes rice krispie treats sticky? ›How to Get Extra Gooey Rice Krispie Treats. TIP 1: It should be no secret that the obvious key to ooey gooey rice krispie treats is to add more mini marshmallows! There's a fair amount that gets melted down initially, but I like to add an additional two cups right at the very end before pressing into the pan to set.
What makes rice krispie treats soggy? ›Don't use old marshmallows.
Most importantly, they don't melt nearly as well. Instead of becoming soft and gooey, they melt into a one giant blob. → Follow this tip: Save the older marshmallows for hot cocoa and s'mores, and pick up a fresh bag of marshmallows to ensure a really great batch of rice krispie treats.
Fried foods have the best chance of getting crispy again in dry heat. Place in an oven or toaster oven preheated to 400 degrees. It's best if you can reheat them on top of a rack so the item doesn't simmer in any excess grease.
Can you make stale cereal crunchy again? ›Luckily, we have a simple, money-saving tip that will bring stale cereal back to life. Preheat the oven to 350 degrees. Lay out stale cereal in an even layer on a baking sheet. Bake for about 5-10 minutes, or until the cereal is crunchy again, and enjoy!
What can I do with stale cornflakes? ›If your cereal is soft or stale, place them on a baking sheet and place it in the oven for a couple of minutes at 170 °C to crisp up again. You can then eat it normally with milk or use them in one of our delicious recipes.
What happens if you put too much butter in Rice Krispies Treats? ›What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.
Why are my homemade rice crispy treats so hard? ›If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.
Why did my homemade rice crispy treats get hard? ›Well, that's what will happen if your marshmallow is exposed to heat that's too high, so keep the heat on low to avoid rock hard Rice Krispie Treats. Slow on low heat is the way to go for chewy results! Another problem could be using too much pressure when spreading them into your prepared pan.
Can I use old marshmallows for rice krispie treats? ›
Stale Marshmallows
You can but I would not recommend it. The marshmallows will clump instead of melting into a nice even goo. Stick to fresh marshmallows for your treats and save the stale ones for a cup of hot chocolate later.
There's absolutely nothing wrong with the original back-of-the-box Rice Krispie treat recipe, but it can be made so much better with almost no effort. Here's how: Use more butter (lots more) and brown it to deepen the flavor. Increase the marshmallows and stir in some at the end for extra gooeyness.
How to keep rice krispie treats from sticking to pan? ›- you can spray the pan with PAM before you start.
- You likely are squishing them down too much. Pat down the mixture just until it takes the shape of the pan.
- Butter your hands or a spatula before you try to scoop the mix from the pot to the pans.
- Place the corn on a microwave-safe plate.
- Add two tablespoons of water to the plate and cover it with a second plate or a damp kitchen towel.
- Microwave the corn on high for 20 seconds.
- Flip the corn over and microwave for an additional 20 seconds.
Keep the cereal crunchy not soggy!! If you really wanna go next level, warm the milk in the microwave for about 40 to 50 seconds then you'll have warm crunchy cereal!!! enjoy!