Minestrone Soup Recipe (2024)

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Minestrone soup is loaded with vegetables, beans, and pasta in a delicious tomato broth. This classic soup is hearty and nourishing, easy to make, and makes amazing leftovers!

Addicted to restaurant-style Italian soups? Try this Chicken Gnocchi Soup, Zuppa Toscana, or my Pasta e fa*gioli recipe.

Minestrone Soup Recipe (1)

What is minestrone soup?

Minestrone is an insanely tasty Italian vegetable soup that usually has pasta, beans, and a tomato-based broth. I think of it as the ultimate vegetable soup! You’ve maybe tried Olive Garden minestrone soup, but I’m here to convince you that my version is so much better.

It’s one of those soups you can make on a lazy Sunday in chilly weather, and you’ll actually look forward to eating it for the rest of the week. It’s also easy to make. There’s nothing complicated about it!

Want to make it in your pressure cooker instead? Try this Easy Instant Pot Minestrone Soup Recipe.

What you’ll need

  • Olive oil and butter – the foundation for sautéing the aromatics
  • Onion, celery, and carrots – this is a classic savory base for many Italian and French soups
  • Garlic cloves – I love adding garlic to most soups for even more dimension
  • Zucchini – the taste and texture of zucchini in soups can’t be beat
  • Fresh green beans – for some more green veggie goodness
  • Tomatoes – here we’re using crushed tomatoes rather than diced to give the broth a thick and rich quality
  • Broth – chicken or vegetable broth is fine. Either way, it adds so much more taste than using water would.
  • Italian seasoning – a wonderful blend of dried herbs like rosemary and thyme. You’ll find it in a jar in the spice aisle of your grocery store.
  • Cannellini and red kidney beans – I like to use both varieties to pack this soup with protein
  • Pasta – I used elbow macaroni, but any pasta variety that’s fairly small like ditalini will work
  • Basil – optional, but it adds a burst of freshness and flavor
  • Parmesan – use lots and lots of freshly grated parmesan. Don’t skimp since it takes this soup to the next level!
Minestrone Soup Recipe (2)

Pro tip

  • If you happen to have a parmesan rind, throw it into the pot while cooking the soup to infuse extra flavor! It really makes a difference. Sometimes if you ask at the cheese counter, they’ll give you an extra rind if your parmesan block didn’t come with one. Don’t forget to take it out of the soup when it’s ready, though, since you can’t really eat it.

How to make minestrone soup

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

Minestrone Soup Recipe (3)

Prep your veggies. Sauté the onions, celery, carrots, and garlic for 7-10 minutes. Add in the crushed tomatoes, broth, zucchini, beans, and seasoning. Bring the soup to a boil and simmer for 10 minutes.

Minestrone Soup Recipe (4)

Stir in the macaroni and cook for another 20 minutes or until the pasta and veggies are tender. Season the soup with salt & pepper as needed. Stir in the basil if using, and top each bowl with plenty of freshly grated parmesan cheese!

Substitutions and variations

  • If you want to add a non-vegetarian twist to this soup, try sautéing some bacon or pancetta with the veggies at the beginning. It’ll be incredible!
  • You could include other vegetables like cabbage or peas. Feel free to add/swap veggies based on personal preference, what’s in season, and what’s in your fridge.
  • If you want it to be extra hearty, go ahead and throw in a potato as well.
  • You can swap the crushed tomatoes for diced tomatoes, but I like the thickness and body that the crushed tomatoes give to the soup. If going the more traditional route and using diced tomatoes, I would probably add a tablespoon of tomato paste to the soup as well at the end of step 1.

What to serve with it

  • A slice of crusty bread like sourdough or French bread would be perfect.
  • You could serve this soup as an appetizer before your main course.
  • Or make it a soup and salad kind of dinner! Try a side salad with Italian Dressing, homemade Creamy Balsamic Dressing, or go all-out with Caesar Salad.

Leftovers and storage

  • Minestrone soup will keep for about five days in the fridge in an airtight container.
  • The pasta will soak up the broth the longer you leave it, so you may need to add some more chicken or vegetable broth when reheating leftovers.
  • If you’re planning on freezing the bulk of the soup, I suggest adding the pasta when you’ve thawed it.

Other cozy soups to try

  • Sausage and Vegetable Soup
  • Tuscan Chicken Soup with White Beans and Pasta
  • Italian Wedding Soup
  • Creamy Chicken Lasagna Soup
  • Sausage Gnocchi Soup
Minestrone Soup Recipe (5)

Questions about this minestrone recipe, or did you make it? Leave me a comment below! As always, tag me #saltandlavender on Instagram so I can see your creations. 🙂

Minestrone Soup Recipe (6)

4.91 from 42 votes

Minestrone Soup

By Natasha Bull

Minestrone soup is loaded with vegetables, beans, and pasta in a delicious tomato broth. This classic soup is hearty and nourishing, easy to make, and makes amazing leftovers!

Prep: 15 minutes mins

Cook: 40 minutes mins

Total: 55 minutes mins

Servings: 6

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion chopped
  • 2 sticks celery chopped
  • 3 medium carrots peeled & sliced
  • 3 cloves garlic minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth or veggie broth
  • 1 small zucchini chopped
  • 1 cup fresh green beans chopped
  • 1 (14 ounce) can red kidney beans drained
  • 1 (14 ounce) can white kidney (cannellini) beans drained
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup uncooked elbow macaroni
  • Salt & pepper to taste
  • Fresh basil optional, to taste
  • Freshly grated parmesan cheese to taste


  • Add the oil, butter, onion, celery, carrots, and garlic to a large soup pot. Sauté for 7-10 minutes.

  • Stir in the crushed tomatoes, broth, zucchini, green beans, red kidney beans, white kidney beans, and Italian seasoning. Increase the heat to high, and bring it to a boil.

  • Once the soup is boiling, reduce the heat so it's simmering and cover the pot with the lid slightly open and cook for 10 minutes.

  • Stir in the pasta. Continue simmering the soup (I leave the lid off) for another 15-20 minutes or until the pasta and veggies are tender. Stir occasionally to stop the pasta from sticking to the bottom.

  • Before serving, season to taste with salt & pepper (I am generous with both), stir in the basil (if using), and serve each bowl with some parmesan cheese grated/shaved over top. This minestrone is fairly thick. If you find it too thick, add a splash more broth to thin it out (especially leftovers).


  • The pasta will soak up the broth the longer you leave it. You may need to add more chicken/veg broth to leftovers. If you’re freezing the bulk of this soup or planning on having lots of leftovers, I recommend cooking the pasta separately and adding it in when you reheat it.
  • I recommend chopping the vegetables quite small (see the ingredients photo in the blog post) so they cook properly in the timeframes I suggest in the recipe.
  • Want to make this soup in your Instant Pot? Check out that version here.


Calories: 299kcal, Carbohydrates: 51g, Protein: 14g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 5mg, Sodium: 974mg, Potassium: 1272mg, Fiber: 12g, Sugar: 11g, Vitamin A: 5670IU, Vitamin C: 33mg, Calcium: 160mg, Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

© Salt & Lavender Inc. Content and photographs are copyrighted. Sharing this blog post is much appreciated, but copying and pasting full recipes without authorization to social media is strictly prohibited.

Leave a star rating and comment below!

This recipe was originally published on January 29, 2020. It’s been tweaked to be even easier, tastier, and has new photos!

Healthy Pasta Recipes Soups Vegetarian

Minestrone Soup Recipe (7)

Hi! I’m Natasha.

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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Minestrone Soup Recipe (2024)


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