Matcha madeleine recipe (2024)

FAQs

Can you use drinking matcha for baking? ›

But both can work well for baking—whether you only have matcha on hand or simply prefer to use loose tea leaves, either can be incorporated into freshly baked bread. Just be aware of the potency in both aroma and flavor of the amount of tea you choose to bake with.

Remove madeleines from oven and immediately invert the hot pan over a wire rack, gently rapping the pan to release the madeleines. (Letting the madeleines cool even slightly in the pan will make it difficult to remove them from the pan.)

Matcha is a high-grade green tea ground into powdered form. The green tea powder is whisked into hot water, instead of steeped, to form a frothy drink. The meditative act of preparing, presenting, and sipping matcha is the backbone of the Japanese tea ceremony.

Our organic culinary grade matcha is made specifically for use in lattes, baked goods, and other recipes. Culinary grade matcha has a slightly stronger taste than ceremonial grade matcha, while allowing the matcha flavor to shine even when mixed with other ingredients.

Naturally sweet, vegetal grassy flavor with a smooth and creamy finish. Culinary Grade Matcha Organic Green Tea is bold flavored making it the perfect addition to lattes and baking so that the grassy notes of the matcha shine through.

How do the French eat madeleines? There's really no wrong way to enjoy a French madeleine! They're a favorite during the afternoon “goûter” (snack) time and perfect for dipping into a cup of tea. They're often dusted with powdered sugar or glazed with a light citrus or chocolate coating for an extra touch of sweetness.

Madeleines are so good

However, because they use flour and sugar instead of just sugar like many other desserts do, they satisfy your sweet tooth without being too overpowering or sickly sweet.

Perhaps the most straightforward alternative is to use a mini muffin pan. Most hold just the right amount of batter to make madeleines — about 2 teaspoons of batter per well. (Despite the name, our teaspoon cookie scoop actually holds about two teaspoons in each scoop, which makes it a perfect tool for these cookies.)

The tea naturally increases your body's total calories burned by boosting your metabolic rate. It also increases the heat produced by the body during physical activity. This sends a signal to the body to burn off more calories and get rid of fat stores in different areas, such as the belly.

While coffee and matcha both have their own health benefits, matcha is better for you overall and has fewer potential side effects. It's gentler on the body and is good for you in so many different ways. Like its cousin, green tea, matcha is full of powerful antioxidants (polyphenols).

Is matcha anti-inflammatory? ›

The Japanese powdered green tea, matcha, contains high amounts of substances with antioxidant and anti-inflammatory effects. It has promising potential health benefits, mainly through a high concentration of catechins. With regular consumption, it may support the body's efforts to maintain health and prevent disease.

Matcha can take the flavors of traditional desserts to the next level. The tea's unique, sweet yet delightfully earthy taste pairs well with various pastries, from cakes to bread, adding a beautiful vibrant green hue without artificial coloring.

As with all products with a best-before date, matcha can spoil over time and start to lose its flavour and quality. If you choose to use expired matcha for baking, it's good to know there is a chance that your baked goods may not turn out quite the same as using freshly opened matcha.

Ceremonial matcha is suitable for brewing on its own with water or with a very small amount of milk. Using ceremonial grade matcha as a cooking ingredient is similar to pouring an expensive bottle of Echezeaux into a pasta sauce — all the delicate flavors will be lost and it's not economically sensible.

If you heat your matcha too hot, it will kill the flavour, so always be extra cautious with expensive teas to ensure you can still enjoy them without ruining them. If you're concerned with flavour, then you should strive not to brew your matcha above about 80 degrees Celsius (175 degrees Fahrenheit).