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Tamil Nadu Style Veg Biryani is a South Indian vegetable biryani recipe prepared using seeraga samba rice (or basmati rice) in an Instant Pot pressure cooker or Stovetop. This recipe shows preparing biryani using homemade biryani masala paste.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (1) Instant Pot Veg Biryani|South Indian Biryani Recipe (1)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-style-vegetable-biryani-1.jpg)
Jump to:
- What is Seeraga Samba Rice?
- Ingredients
- How to Make Tamil Nadu Style Vegetable Biryani in Instant Pot
- Indian Pressure Cooker Method
- What to Serve with South Indian Vegetable Biryani?
- More Instant Pot Rice Recipes
- Tamil Nadu Style Veg Biryani (South Indian Biryani Recipe)
What is Seeraga Samba Rice?
![Instant Pot Veg Biryani|South Indian Biryani Recipe (2) Instant Pot Veg Biryani|South Indian Biryani Recipe (2)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/seeraga-samba-rice.jpg)
Ingredients
![Instant Pot Veg Biryani|South Indian Biryani Recipe (3) Instant Pot Veg Biryani|South Indian Biryani Recipe (3)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-style-veg-biryani-ingredients.jpg)
How to Make Tamil Nadu Style Vegetable Biryani in Instant Pot
Make a paste out of the ingredients listed under biryani masala and keep it aside.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (4) Instant Pot Veg Biryani|South Indian Biryani Recipe (4)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-veg-biryani-step1.jpg)
PressSAUTEon Instant Pot. Heat ghee and oil. Add Bay leaf, star anise, and fry for a few seconds.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (5) Instant Pot Veg Biryani|South Indian Biryani Recipe (5)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-veg-biryani-step2.jpg)
Add in the sliced onions and fry till the onions are soft. No need to brown the onions.
When the onions are soft, add in the chopped tomatoes and cook till they are soft and mushy.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (6) Instant Pot Veg Biryani|South Indian Biryani Recipe (6)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-veg-biryani-step3.jpg)
Next, add the ground biryani masala paste, turmeric, salt, and cook for 2-3 minutes until the raw smell disappears.
Next, add chopped mixed veggies and saute for a minute.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (7) Instant Pot Veg Biryani|South Indian Biryani Recipe (7)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-veg-biryani-step4.jpg)
Add in the chopped coriander leaves, mint leaves, and yogurt (curd). Mix everything well and saute for 1-2 minutes.
Then add rinsed rice, water, and give a quick stir.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (8) Instant Pot Veg Biryani|South Indian Biryani Recipe (8)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-veg-biryani-step5.jpg)
Close the lid securely, and turn the vent to "SEALING". Select thePRESSURE COOK/MANUAL (High Pressure)setting and set the cooking time to5 minutes.
When the instant pot beeps, allow the pressure to release naturally for 5 minutes, then release any remaining pressure before removing the lid.
Gently fluff up with a fork or ladle.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (9) Instant Pot Veg Biryani|South Indian Biryani Recipe (9)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-style-vegetable-biryani-pot.jpg)
Instant Pot Pressure Cooker Vegetable Biryani is ready. Serve hot with kurma or raita, or yogurt.
Indian Pressure Cooker Method
Follow the same steps as the Instant pot, forthe Stovetop Pressure cooker, Close the lid, place a whistle, and cook for 2 whistles on medium flame. Rest all the steps remain the same.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (10) Instant Pot Veg Biryani|South Indian Biryani Recipe (10)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-style-vegetable-biryani.jpg)
What to Serve with South Indian Vegetable Biryani?
Serve Veg Biryani with anykurma,or serve this with a side ofyogurt orraita.
Tips & Variations
- Vegans can replace Ghee with coconut oil or any vegetable and yogurt/curd with plant-based curd or 1 tablespoon of lime juice.
- This recipe shows preparing biryani using homemade biryani masala paste.
- If you already have Biryani Masala Powder, then grind together onion, ginger, garlic, red (or green chilies), and 2 teaspoons of biryani powder together with a little water.
- You can add vegetables of your choice, like green peas, beets, and capsicum.
![Instant Pot Veg Biryani|South Indian Biryani Recipe (11) Instant Pot Veg Biryani|South Indian Biryani Recipe (11)](https://i0.wp.com/www.indianveggiedelight.com/wp-content/uploads/2022/10/tamilnadu-style-vegetable-biryani-3.jpg)
More Instant Pot Rice Recipes
- Bisibelebath/Hot Lentil Rice
- Chickpea/Chole Biryani
- Vegetable Pulav
- Beetroot Rice
- Soya Chunks Biryani
- Tomato Rice
- Lemon Rice
- Jeera Rice
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Tamil Nadu Style Veg Biryani (South Indian Biryani Recipe)
Bhavana Patil
South Indian Tamilnadu style biryani seeraga samba rice or basmati rice.
5 from 6 votes
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Servings: 3
Calories : 554
Course: Main Course
Cuisine: Indian, South Indian, Tamil Nadu
Diet: Vegetarian
Method: Instant Pot/Pressure Cooker
Prep Time : 15 minutes minutes
Cook Time : 10 minutes minutes
Total Time : 25 minutes minutes
Equipment
Ingredients
For Rice
- 1 cup seeraga samba rice (or basmati rice)
- 1.5 cups water
For Biryani Masala Paste
- 1 small onion (or 6-7 shallots)
- 3 cloves ginger
- 1 inch garlic
- 3 green chilies (add more if you want to make it spicy)
- 1 inch cinnamon
- 2 cloves
- 3 cardamom
- 1 teaspoon fennel seeds (saunf)
- ¼ cup water for grinding
Other Ingredients
- 1 tablespoon oil
- 1 tablespoon ghee
- 1 bay leaf
- 1 star anise
- 1 medium onion thinly sliced
- 1 medium tomato finely chopped
- 2 cups mix vegetables (carrot, green beans, peas, potato)
- ¼ cup mint (pudina) chopped
- ¼ cup coriander leaves chopped
- 2 tablespoons yogurt (curd)
- ½ teaspoon turmeric powder
- salt to taste
Instructions
Instant Pot Method
Make a paste out of the ingredients listed under biryani masala and keep it aside.
PressSAUTEon Instant Pot. Heat ghee and oil. Add Bay leaf, star anise and fry for few seconds.
Add in the sliced onions and fry till the onions are soft. No need to brown the onions.
When the onions are soft, add in the chopped tomatoes and cook till they are soft and mushy.
Next, add the ground biryani masala paste, turmeric, salt and cook for 2-3 minutes until the raw smell goes away.
Next, add chopped mixed veggies and saute for a minute.
Add in the chopped coriander leaves, mint leaves and yogurt (curd). Mix everything well and saute for 1-2 minutes.
Then add rinsed rice, water, and give a quick stir.
Close the lid securely, and turn the vent to "SEALING". Select thePRESSURE COOK/MANUAL (High Pressure)setting and set the cooking time to5 minutes.
When the instant pot beeps, allow the pressure to release naturally for 5 minutes, then release any remaining pressure before removing the lid.
Gently fluff up with a fork or laddle. Instant Pot Pressure Cooker Vegetable Biryani is ready. Serve hot with kurma or raita or yogurt.
Indian Pressure Cooker Method
Make a paste out of the ingredients listed under biryani masala and keep aside.
In a pressure cooker, Heat ghee and oil. Add Bay leaf, star anise and fry for few seconds.
Add in the sliced onions and fry till the onions are soft. No need to brown the onions.
When the onions are soft, add in the chopped tomatoes and cook till they are soft and mushy.
Next, add the ground biryani masala paste, turmeric, salt and cook for 2-3 minutes until the raw smell goes away.
Next, add chopped mixed veggies and saute for a minute.
Add in the chopped coriander leaves, mint leaves and yogurt (curd). Mix everything well and saute for 1-2 minutes.
Then add rinsed rice, water, and give a quick stir.
Close the lid place a whistle and cook for 2 whistles on medium flame.
Switch off the flame and let the pressure from the cooker release naturally. Veg Biryani is ready to serve.
Notes
Tips & Variations
- Vegans can replace Ghee (clarified butter) with coconut oil or any vegetable and yogurt/curd with plant-based curd or 1 tablespoon of lime juice.
- This recipe shows preparing biryani using homemade biryani masala paste.
- If you already have Biryani Masala Powder then grind together onion, ginger, garlic, red or green chilies, and 2 teaspoons of biryani powder together with little water.
- You can add vegetables of your choice like green peas, beets, capsicum.
- I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 554kcalCarbohydrates: 100gProtein: 13gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 27mgSodium: 241mgPotassium: 931mgFiber: 13gSugar: 14gVitamin A: 6784IUVitamin C: 46mgCalcium: 167mgIron: 4mg
Keyword pressure cooker biryani, seeraga samba rice vegetable biryani, tamil nadu veg biryani
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